Grains As Mains
- Publisher
- DK Publishing
- Year
- 2015
- Tongue
- English
- Leaves
- 258
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetit
<p><i>Modern recipes, ancient grains</i></p><p><i></i></p><p><i></i><i>Grains as Mains </i>satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.</p><p></p><p>Ancient grains such as teff, quinoa and buckwheat, first c
Indian Diaspora in the United States takes a new perspective on the topic of brain drain, departing from the traditional literature to include discussions on brain gain and brain circulation using Indian migration to the United States as a case study. Sahay acknowledges that host country policies cr