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Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO2 enrichment

✍ Scribed by Högy, P.; Brunnbauer, M.; Koehler, P.; Schwadorf, K.; Breuer, J.; Franzaring, J.; Zhunusbayeva, D.; Fangmeier, A.

No coin nor oath required. For personal study only.

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