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Grain proteins as markers of genetic traits in wheat

✍ Scribed by Cornish, G. B.; Skylas, D. J.; Siriamornpun, S.; Békés, F.; Larroque, O. R.; Wrigley, C. W.; Wootton, M.

Book ID
120541781
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2001
Tongue
English
Weight
378 KB
Volume
52
Category
Article
ISSN
0004-9409

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✍ G. M. Halloran 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 682 KB

Diallel analysis techniques were used to study the genetic basis of grain protein percentage expression in wheat using eight wheats ranging from high to low in grain protein percentage and assumedly genetically diverse for this character.The F2 set of crosses exhibited strong genetic interaction for