✦ LIBER ✦
Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century
✍ Scribed by G. Billen, S. Barles, P. Chatzimpiros, J. Garnier
- Book ID
- 113057207
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 950 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1436-3798
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