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Grading, Standards, and Identification of Dairy Products in Foreign Countries and their Effect on United States Exports and World Trade

✍ Scribed by Babcock, C.J.

Book ID: 122484379
Publisher: American Dairy Science Association
Year: 1957
Tongue: English
Weight: 217 KB
Volume: 40
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(57)94667-2

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Flammability, thermal stability, and pha

Flammability, thermal stability, and phase change characteristics of several trialkylimidazolium saltsThe authors wish to thank the scientists at the Occupational Safety and Health Administration ? Salt Lake Technical Center for their measurement of the imidazolium flashpoints.The policy of the National Institute of Standards and Technology (NIST) is to use metric units of measurement in all its publications, and to provide statements of uncertainty for all original measurements. In this document however, data from organizations outside NIST are shown, which may include measurements in non-metric units or measurements without uncertainty statements. The identification of any commercial product or trade name does not imply endorsement or recommendation by NIST or the United States Air Force (USAF). Opinions, interpretations, conclusions, and recommendations are those of the authors and are not necessarily endorsed by the USAF or NIST.

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