Graded dietary levels of RRR-γ-tocopherol induce a marked increase in the concentrations of α- and γ-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient rats

✍ Scribed by Michel Clément; Jean-Marie Bourre

• Book ID: 117481420
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 190 KB
• Volume: 1334
• Category: Article
• ISSN: 0304-4165
• DOI: 10.1016/s0304-4165(96)00090-6