En el corazΓ³n de ParΓs, Pierre Arthens, el crΓtico de gastronomΓa mΓ‘s cΓ©lebre del mundo, estΓ‘ a punto de morir. Admirado por algunos y odiado por muchos, monsieur Arthens lleva aΓ±os decidiendo el destino de los chefs mΓ‘s prestigiosos, destruyendo y construyendo reputaciones a su antojo. Ahora, en su
Gourmet Rhapsody
β Scribed by Alison Anderson; Alison Anderson
- Publisher
- Europa Editions
- Year
- 2013;2010
- Tongue
- en-US
- Weight
- 74 KB
- Category
- Fiction
- ISBN
- 1609452216
No coin nor oath required. For personal study only.
β¦ Synopsis
From the author of the New York Times bestseller, The Elegance of the Hedgehog.
In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world?s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during these his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the Flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste.
Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights....
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