Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.)

✍ Scribed by Badiani, Anna; Bonaldo, Alessio; Testi, Silvia; Rotolo, Magda; Serratore, Patrizia; Giulini, Giuliana; Pagliuca, Giampiero; Gatta, Pier Paolo

• Book ID: 122908588
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 418 KB
• Volume: 32
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.12.019