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Good glycaemic control reduces oxidation and glycation end-products in collagen of diabetic rats

✍ Scribed by P. Odetti; N. Traverso; L. Cosso; G. Noberasco; M. A. Pronzato; U. M. Marinari

Book ID
105821615
Publisher
Springer
Year
1996
Tongue
English
Weight
98 KB
Volume
39
Category
Article
ISSN
0012-186X

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πŸ“œ SIMILAR VOLUMES

Advanced glycation end products in diabe
Advanced glycation end products in diabetic patients with optimized glycaemic control and their effects on endothelial reactivity: possible implications in venous graft failure
✍ Massimo Chello; Cristiano Spadaccio; Mario Lusini; Elvio Covino; Carla Blarzino; πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 311 KB

## Abstract ## Background Diabetic patients exhibit an increased risk of saphenous graft occlusion after coronary bypass. Advanced glycation end products (AGEs) are ubiquitous signalling proteins that are associated with vascular and neurological complication of diabetes. The aim of this study is