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Good and bad freezability boar ejaculates differ in the integrity of nucleoprotein structure after freeze-thawing but not in ROS levels

✍ Scribed by Yeste, Marc; Estrada, Efrén; Casas, Isabel; Bonet, Sergi; Rodríguez-Gil, Joan Enric


Book ID
120058528
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
272 KB
Volume
79
Category
Article
ISSN
0093-691X

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