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Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

✍ Scribed by Antonio Martinez-Ferez; Silvia Rudloff; Antonio Guadix; Cordula A. Henkel; Gottfried Pohlentz; Julio J. Boza; Emilia M. Guadix; Clemens Kunz


Book ID
116539868
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
295 KB
Volume
16
Category
Article
ISSN
0958-6946

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