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Goat milk with different αS2-casein content: analysis of allergenic potency by REAST-inhibition assay

✍ Scribed by D. Marletta; S. Bordonaro; A.M. Guastella; P. Falagiani; N. Crimi; G. D’Urso


Book ID
114291856
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
92 KB
Volume
52
Category
Article
ISSN
0921-4488

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