Goat: meat, milk, cheese

✍ Scribed by Scarbrough, Mark;Nilsson, Marcus;Weinstein, Bruce

• Publisher: Stewart, Tabori & Chang
• Year: 2011
• Tongue: English
• Category: Library

✦ Synopsis

Here is a no-holds-barred goatapedia: a laugh-out-loud cooking class, cheesemaking workshop, and milking expedition all in one. The authors offer more than one hundred recipes and plenty of stories about this beloved animal and the culinary delights it affords.;In which a lie becomes a cookbook -- Meat. Get your goat ; Hunks ; Chunks ; Curries ; Mole ; Ground ; If you've got nothing but time-- and goat -- on your hands -- Milk & yogurt. The smell of goat in the morning ; Savories ; Sweets -- Cheese. Bits & bites ; A match made in Norway ; Comfort food ; Little nothings ; Bigger somethings -- In which a world-class poet surprises me with a goat tale.

✦ Table of Contents

In which a lie becomes a cookbook --
Meat. Get your goat
Hunks
Chunks
Curries
Mole
Ground
If you've got nothing but time--
and goat --
on your hands --
Milk & yogurt. The smell of goat in the morning
Savories
Sweets --
Cheese. Bits & bites
A match made in Norway
Comfort food
Little nothings
Bigger somethings --
In which a world-class poet surprises me with a goat tale.

✦ Subjects

Cooking (Goat meat);Goat cheese;Goat meat;Goat milk;Nonfiction;Cookbooks