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Glycosylation of Rapana thomasiana hemocyanin. Comparison with other prosobranch (gastropod) hemocyanins

โœ Scribed by Krassimira Idakieva; Stanka Stoeva; Wolfgang Voelter; Constant Gielens

Book ID
116345949
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
341 KB
Volume
138
Category
Article
ISSN
1096-4959

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Differential scanning calorimetry of the
Differential scanning calorimetry of the irreversible denaturation of Rapana thomasiana (marine snail, Gastropod) hemocyanin
โœ Krassimira Idakieva; Katja Parvanova; Svetla Todinova ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 257 KB

The thermal denaturation of the hemocyanin from gastropod Rapana thomasiana (RtH) at neutral pH was studied by means of differential scanning calorimetry (DSC). The denaturation was completely irreversible as judged by the absence of any endotherm on rescanning of previously scanned samples. Two tra