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Glycosylation of proteins: A new method of enzyme stabilization

✍ Scribed by Gerd Vegarud; Terje B. Christensen

Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 224 KB
Volume: 17
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260170918

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