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Glycosylation of endogenous protein(s) of the rough and smooth microsomes by a lipid sugar intermediate

✍ Scribed by V. Idoyaga Vargas; H. Carminatti


Book ID
105292919
Publisher
Springer
Year
1977
Tongue
English
Weight
577 KB
Volume
16
Category
Article
ISSN
0300-8177

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Oligosaccharide transfer from lipid suga
✍ Victor Idoyaga-Vargas; Mirta Perelmuter; Oscar Burrone; HΓ©ctor Carminatti πŸ“‚ Article πŸ“… 1979 πŸ› Springer 🌐 English βš– 554 KB

The subcellular localization and characterization of some of the components involved in the glycosylation of asparagine type glycoproteins was attempted using dolichyl diphosphate [14C]mannose oligosaccharide as precursor of the glycosylation reaction in vitro. Isolated rough and smooth microsomal f