✦ LIBER ✦
Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew
✍ Scribed by R. Pezet; K. Gindro; O. Viret; J.-L. Spring
- Book ID
- 116839567
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 599 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0885-5765
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