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Glycosylation and deglycosylation of proteasomes (prosomes) from calf-liver cells: High abundance of neuraminic acid

✍ Scribed by H.P. Schmid; R. Vallon; W. Tomek; C. Kreutzer-Schmid; M.N. Pouch; S. Badaoui; G. Boissonnet; M. Briand; Y. Briand; J. Buri


Book ID
119161115
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
1024 KB
Volume
75
Category
Article
ISSN
0300-9084

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