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Glycosidases in the egg albumen of the hen, the turkey and the Japanese quail

✍ Scribed by Lush, I.E.; Conchie, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Discontinuous variation of catalase in t

✍ I.E. Lush 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 205 KB

The effect of egg turning and fertility

✍ Latter, G. V.; Baggott, G.K. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 113 KB

Bacterial growth in albumen taken from t

✍ Seviour, Elizabeth M.; Board, R. G. 📂 Article 📅 1972 🏛 Taylor and Francis Group 🌐 English ⚖ 981 KB

The influence of incubation temperature

✍ Tranter, H.S. ;Board, R.G. 📂 Article 📅 1984 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 571 KB

Fungicidal properties of the albumen mem

✍ G. P. Korotkova 📂 Article 📅 1956 🏛 Springer US 🌐 English ⚖ 252 KB

Lipids in the egg yolk of japanese quail

✍ Adachi, Susumu; Suyama, Kyozo; Sugawara, Hiroshi; Nagai, Jyoji 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 258 KB