✦ LIBER ✦
Glycolipid content as a breadmaking quality determinant in flours from New Zealand wheat blends
✍ Scribed by Larsen, Nigel G.; Humphrey-Taylor, Virginia J.; Baruch, Donald W.
- Book ID
- 123026681
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 597 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0733-5210
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