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Glycogen content, buffering capacity and resting pH in live muscles of pigs of different halothane genotypes (a pilot project)

✍ Scribed by Poul Henckel; Preben Fogd Jørgensen; Poul Jensen


Book ID
118407187
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
374 KB
Volume
32
Category
Article
ISSN
0309-1740

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