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Glycoalkaloid increase in Solarium tuberosum on exposure to light

โœ Scribed by M F B DALE; D W GRIFFITHS; H BAIN; D TODD

Book ID
114840133
Publisher
Association of Applied Biologists
Year
1993
Tongue
English
Weight
501 KB
Volume
123
Category
Article
ISSN
0003-4746

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Potato tubers of four varieties (Brodick, King Edward, Pentland Dell and Record) were stored under commercial conditions and exposed to light for up to 10 days after 0, 10, 20 and 30 weeks. These were analysed for photosynthetic pigment and glycoalkaloid content. There was no signiยฎcant alteration i