Glycine Enolates: The Effect of Formation of Iminium Ions to Simple Ketones on α-Amino Carbon Acidity and a Comparison with Pyridoxal Iminium Ions

✍ Scribed by Crugeiras, Juan; Rios, Ana; Riveiros, Enrique; Amyes, Tina L.; Richard, John P.

• Book ID: 127039535
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 174 KB
• Volume: 130
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja078006c