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Glycine betaine may have opposite effects on protein stability at high and low pH values

✍ Scribed by Laishram R. Singh; Tanveer Ali Dar; Safikur Rahman; Shazia Jamal; Faizan Ahmad


Book ID
103823567
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
517 KB
Volume
1794
Category
Article
ISSN
1570-9639

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