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Glycidyl fatty acid esters in food by LC-MS/MS: method development

✍ Scribed by Becalski, A.; Feng, S. Y.; Lau, B. P.-Y.; Zhao, T.


Book ID
113022012
Publisher
Springer
Year
2012
Tongue
English
Weight
656 KB
Volume
403
Category
Article
ISSN
1618-2650

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