Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation

✍ Scribed by Brian D. Craft; Kornél Nagy; Walburga Seefelder; Mathieu Dubois; Frédéric Destaillats

• Book ID: 113626298
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 317 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.034