𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Glycerol affects the quantification of aspartate and glutamate in acid-hydrolyzed proteins

✍ Scribed by J. -F. Juranville; B. Pöschl; G. Oesterhelt; H. -J. Schönfeld; M. Fountoulakis

Publisher
Springer
Year
1998
Tongue
English
Weight
601 KB
Volume
15
Category
Article
ISSN
0939-4451

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Separation of L-aspartic acid and L-glut
Separation of L-aspartic acid and L-glutamic acid mixtures for use in the production of bio-based chemicals
✍ Yinglai Teng; Elinor L. Scott; Johan P. M. Sanders 📂 Article 📅 2012 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 201 KB 👁 1 views

## Abstract **BACKGROUND:** Amino acids are promising feedstocks for the chemical industry due to their chemical functionality. They can be obtained by the hydrolysis of potentially inexpensive protein streams such as the byproduct of biofuel production. However, individual amino acids are required