Glyceride and Fatty Acid Composition of Some Mono-Diglyceride Ice Cream Emulsifiers

✍ Scribed by Jensen, R.G.; Sampugna, J.; Gander, G.W.

• Book ID: 123508341
• Publisher: American Dairy Science Association
• Year: 1961
• Tongue: English
• Weight: 288 KB
• Volume: 44
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(61)89856-1