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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

✍ Scribed by Wolever, T. M.; Jenkins, D. J.; Kalmusky, J.; Giordano, C.; Giudici, S.; Jenkins, A. L.; Thompson, L. U.; Wong, G. S.; Josse, R. G.

Book ID: 115466989
Publisher: American Diabetes Association
Year: 1986
Tongue: English
Weight: 421 KB
Volume: 9
Category: Article
ISSN: 0149-5992
DOI: 10.2337/diacare.9.4.401

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