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Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects

✍ Scribed by Shobana, Shanmugam; Usha Kumari, Singh R.; Malleshi, Nagappa G.; Ali, Syed Z.


Book ID
123608757
Publisher
Informa plc
Year
2007
Tongue
English
Weight
100 KB
Volume
58
Category
Article
ISSN
0963-7486

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