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Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women’s health initiative observational study and clinical trial

✍ Scribed by M. S. Simon; J. M. Shikany; M. L. Neuhouser; T. Rohan; K. Nirmal; Y. Cui; J. Abrams


Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
175 KB
Volume
21
Category
Article
ISSN
0957-5243

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## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa