Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

✍ Scribed by Dubravka Novotni; Nikolina Čukelj; Bojana Smerdel; Martina Bituh; Filip Dujmić; Duška Ćurić

• Book ID: 113698363
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 279 KB
• Volume: 55
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2011.10.008