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Glycation of high-density lipoprotein does not increase its susceptibility to oxidation or diminish its cholesterol efflux capacity

✍ Scribed by David L. Rashduni; Vincent A. Rifici; Stephen H. Schneider; Avedis K. Khachadurian


Book ID
117180733
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
478 KB
Volume
48
Category
Article
ISSN
1532-8600

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