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Glycation-induced inactivation of aspartate aminotransferase, effect of uric acid

✍ Scribed by Iva Boušová; Hilaire Bakala; Robert Chudáček; Vladimír Palička; Jaroslav Dršata

Book ID
106457630
Publisher
Springer
Year
2005
Tongue
English
Weight
853 KB
Volume
278
Category
Article
ISSN
0300-8177

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Carnosine prevents the glycation-induced
Carnosine prevents the glycation-induced changes in electrophoretic mobility of aspartate aminotransferase
✍ Norbert W. Seidler 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB 👁 1 views

Carbohydrate-derived aldehydes cause irreversible loss of protein function via glycation. We previously observed that glyceraldehyde 3-phosphate (Glyc3P) abolishes the enzyme activity of cardiac aspartate aminotransferase (cAAT). We also examined the protective effects of carnosine against Glyc3P-in