Glycation and Phosphorylation of β-Lactoglobulin by Dry-Heating: Effect on Protein Structure and Some Properties

✍ Scribed by Enomoto, Hirofumi; Li, Can-Peng; Morizane, Kentaro; Ibrahim, Hisham R.; Sugimoto, Yasushi; Ohki, Shinichi; Ohtomo, Hideo; Aoki, Takayoshi

• Book ID: 126872443
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 269 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf062830n