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Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

✍ Scribed by T. Thompson; M. Dennis; L. A. Higgins; A. R. Lee; M. K. Sharrett


Book ID
108861042
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
74 KB
Volume
18
Category
Article
ISSN
0952-3871

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