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๐Ÿ“

Gluten-free cooking for dummies

โœ Scribed by Danna Korn; Connie Sarros


Publisher
Wiley Pub
Year
2008
Tongue
English
Leaves
362
Series
-For dummies
Category
Library

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โœฆ Synopsis


Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes.

โœฆ Table of Contents



Content: Introduction --
Preparing for your gluten-free cooking adventures --
Mouthwatering main courses --
Dishes to enjoy before, after, or any time --
The part of tens.
Abstract:

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. Read more...


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Gluten-Free Cooking For Dummies
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I purchased this book in order to have a good general reference with recipes to make when friends who have Celiac's disease eat over. The book is more than just a cookbook as it contains advice and tips for making a gluten free home. For instance in the beginning of the book the author cautions

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I found this book very enlightening and resourceful. Many of the other gluten-free books I reviewed were written more for medical personnel than the average person. It does repeat some things in several sections, but all in all I found it to be worth reading and easy to follow the gluten free life