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Gluten-Free Cereal Products and Beverage

✍ Arendt, Elke K. 📂 Article 📅 2008 🏛 Elsevier ⚖ 101 KB

Gluten-Free Cereal Products and Beverage

✍ , 📂 Article 📅 2008 🏛 Elsevier ⚖ 172 KB

Cereals for developing gluten-free produ

✍ Rosell, Cristina M.; Barro, Francisco; Sousa, Carolina; Mena, Ma Carmen 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 750 KB

Behaviour of Malted Cereals and Pseudo-C

✍ B. de Meo; G. Freeman; O. Marconi; C. Booer; G. Perretti; P. Fantozzi 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 433 KB

Recent advances in the formulation of gl

✍ E Gallagher; T.R Gormley; E.K Arendt 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 475 KB

Detection of gluten-containing cereals i

✍ L. Olexová; L. Dovičovičová; M. Švec; P. Siekel; T. Kuchta 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 93 KB