Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory properties

✍ Scribed by Kaur, Maninder; Sandhu, Kawaljit Singh; Arora, AmitPal; Sharma, Aruna

• Book ID: 122296302
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 249 KB
• Volume: 62
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.02.039