Gluten-free baking

✍ Scribed by Kidd, Kristine

Publisher: Weldon Owen
Year: 2014
Tongue: English
Leaves: 127
Series: Williams Sonoma
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had Read more...

Abstract: Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor

✦ Subjects

Baking.;Gluten-free diet -- Recipes.;Gluten-free diet.

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