Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease

✍ Scribed by Koerner, Terence B.; Cleroux, Chantal; Poirier, Christine; Cantin, Isabelle; La Vieille, Sébastien; Hayward, Stephen; Dubois, Sheila

• Book ID: 127236150
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 155 KB
• Volume: 30
• Category: Article
• ISSN: 1944-0049
• DOI: 10.1080/19440049.2013.840744