Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

✍ Scribed by C.L. Gerez; G.C. Rollán; G.F. de Valdez

• Book ID: 111190748
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 121 KB
• Volume: 42
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2006.01889.x