Glutathione reductase: comparison of steady-state and rapid reaction primary kinetic isotope effects exhibited by the yeast, spinach, and Escherichia coli enzymes

✍ Scribed by Vanoni, Maria A.; Wong, Kenny K.; Ballou, David P.; Blanchard, John S.

• Book ID: 120186249
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 918 KB
• Volume: 29
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi00476a021