✦ LIBER ✦
Glutathione enzymes, glutathione content and t-butyl hydroperoxide induced lipid peroxidation in the gill and digestive gland of the estuarine clam, Rangia cuneata
✍ Scribed by Darby, Philip C.; Gallagher, Evan P.; Di Giulio, Richard T.
- Book ID
- 122481141
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 694 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0742-8413
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