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Glutamine is a potentially limiting amino acid for milk production in dairy cows: A hypothesis

✍ Scribed by Gerwin A.L. Meijer; Jan van der Meulen; Ad M. van Vuuren

Book ID: 116030778
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 832 KB
Volume: 42
Category: Article
ISSN: 1532-8600
DOI: 10.1016/0026-0495(93)90087-5

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