𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Glutamine Deamidation: Differentiation of Glutamic Acid and γ-Glutamic Acid in Peptides by Electron Capture Dissociation

✍ Scribed by Li, Xiaojuan; Lin, Cheng; O’Connor, Peter B.


Book ID
111869742
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
393 KB
Volume
82
Category
Article
ISSN
0003-2700

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Analysis of glutamine, glutamic acid and
✍ F.F. Shih 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 496 KB

Because of its unstable nature, glutamine is normally analyzed after being deamidated to the more stable glutamic acid. However, both glutamine and glutamic acid could be easily converted to pyroglutamic acid (5-oxoproline, 2-pyrrolidone-5carboxylic acid) in solution or in the dry state1-3. The form