𝔖 Bobbio Scriptorium
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GLUTAMINE AS A PREDICTIVE MEASUREMENT IN THE QUALITY ASSESSMENT OF PROCESSED CARROT PUREE

✍ Scribed by T. C. BIBEAU; F. M. CLYDESDALE; F. M. SAWYER

Book ID
108800486
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
385 KB
Volume
39
Category
Article
ISSN
0022-1147

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