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Glutamic acid incorporation to improve the protein encapsulation efficiency of maleimide-poly(ethylene glycol)-b-poly(lactic acid) micelles

✍ Scribed by Ren, Tianbin; Wu, Wei; Hong, Xinyang; Li, Yongyong


Book ID
122201602
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
260 KB
Volume
172
Category
Article
ISSN
0168-3659

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