Glutamate dehydrogenase of the shrimp Crangon crangon L. effects of shrimp weight and season upon its activity in the oxidative and reductive function

✍ Scribed by Regnault, Michèle; Batrel, Yves

• Book ID: 123474236
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 525 KB
• Volume: 86
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(87)90442-1