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Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics

✍ Scribed by Annemarie M.M. Van Teeffelen; Kerensa Broersen; Harmen H.J. de Jongh


Book ID
111752475
Publisher
Cold Spring Harbor Laboratory Press
Year
2005
Tongue
English
Weight
337 KB
Volume
14
Category
Article
ISSN
0961-8368

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